Sushi Burritos

Name: Sushi Burritos
Total time: 60 min
Ingredients: Nori seaweed sheets, 4 large sheets; Sushi rice, 2 cups, cooked and seasoned; Sliced avocado, 1 medium; Cucumber, 1, julienned; Carrot, 1, julienned; Red cabbage, 1 cup, shredded; Sushi-grade fish or cooked protein (such as shrimp, crab, or tofu), 8 ounces, sliced; Wasabi, to taste; Pickled ginger, to taste; Soy sauce, for dipping

teresasrecipes.com

Sushi Burritos - Sushi burritos are a vibrant fusion dish that combines the best of sushi and burritos into a portable meal that’s perfect for lunch or a quick snack. Packed with fresh vegetables,...

Keywords

Sushi Burritos
recipe
Nori seaweed sheets
Sushi rice
Sliced avocado
Cucumber
Carrot
Red cabbage
Sushi-grade fish or cooked protein (such as shrimp
crab
or tofu)
Wasabi
Pickled ginger
Soy sauce

View full recipe on teresasrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.

Share this recipe:

Cooking tools:

Bamboo sushi mat
Chef's knife
Cutting board
Parchment paper
Plate

Ingredients

Nori seaweed sheets, 4 large sheets
Sushi rice, 2 cups, cooked and seasoned
Sliced avocado, 1 medium
Cucumber, 1, julienned
Carrot, 1, julienned
Red cabbage, 1 cup, shredded
Sushi-grade fish or cooked protein (such as shrimp, crab, or tofu), 8 ounces, sliced
Wasabi, to taste
Pickled ginger, to taste
Soy sauce, for dipping