The BEST Sushi Burritos (perfect for meal-prep)
These Sushi Burritos are incredibly easy to make, a great way to get a bunch of goodness into your body, and they're such a fantastic meal-prep lunch!
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
- Spatula
- Kitchen timer
Ingredients
- 1 1/2 cups Uncooked Sushi Rice (4 cups cooked rice)
- 8 Nori Sheets
- 300 g Smoked Salmon (or other protein)
- 2 Carrots
- 1/2 Cucumber
- 1 Avocado
- Sriracha (optional)
- Optional add-ons (see notes)
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