Tabouli Salad (The Lebanese Way) - Chef Tariq Blog
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country. This salad is...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Plate
Ingredients
- 1 bunch Parsley (finely chopped)
- 2 oz Mint (finely chopped)
- 4 Spring Onions (chopped)
- 1 Tomato (large, diced)
- 3 tbsp Bulgur Wheat
- ½ tsp Allspice (ground)
- ¼ cup Olive Oil
- 3 tbsp Lemon Juice
- Salt & Pepper (to taste)
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