Herbed Ricotta Ravioli with Tomato Salsa
Skip to content Herbed Ricotta Ravioli with Tomato Salsa: Easy, light, and full of summery flavors. Perfect for a quick & easy dinner. Serves 4 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams spinach, trimmed
- 1/3 cup (80g) reduced-fat ricotta cheese
- 1 egg white
- 1 tablespoon finely chopped fresh basil
- 2 teaspoons finely chopped fresh mint
- 1 teaspoon finely chopped fresh rosemary
- 24 wonton wrappers
- 4 large roma tomatoes (360g), chopped finely
- 1/4 cup loosely packed fresh baby basil leaves
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon olive oil
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