Ricotta Salad With Tomatoes & Gremolata
Italian-inspired tomato ricotta salad with zesty gremolata and olive oil. Serve as an appetizer, side or a light meal. Vegetarian, low-carb, gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 4 medium tomatoes (sliced into circles)
- 1/2 teaspoon sea salt
- 125 g ricotta cheese (about 1 cup, 5 oz )
- 1 garlic clove (grated)
- 2 tablespoons chopped parsley
- 2 tablespoons chopped coriander (as in cilantro, or more parsley, or basil)
- 1 teaspoon lemon zest
- 2 tbsp olive oil (to drizzle on top)
- A pinch of ground black pepper
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