Herbed Ricotta Salad — La Casa Del Formaggio

Ingredients

• 500g Traditional Ricotta
• 1 Tbsp olive oil
• 2 Tbsp fresh basil, finely chopped
• 2 Tbsp fresh oregano, finely chopped
• 1 Tbsp thyme leaves
• salt and pepper, to taste
• 3 Tbsp extra virgin olive oil
• 2 Tbsp balsamic vinegar
• 1 clove garlic, crushed
• 500g cherry tomatoes, halved
• 1 cucumber, sliced thin
• 6 radishes, sliced thin
• ½ red onion, thinly sliced
• extra basil leaves, to garnish