Ribeye Steak with Pears, Apples & Sage

Ingredients

• 2 Meyer Natural Angus Ribeye16-ounce steaks
• 1 TBSPButter
• 1 Medium onionthinly sliced
• 1 Granny Smith applecored, peeled, cut into cubes
• 1 Pearcored. peeled, cut into cubes
• 1 TBSPFresh gingergrated
• 1 TBSPFresh sagechopped
• 1/2 CupDry white winedivided
• 1/2 CupApple cider
• 1 TBSPOlive oil
• 1 OZBlue cheese
• 1 OZPecans
• Salt and pepper to taste