Seared Ribeye with Asparagus, White Beans, and Tomatoes - Healthy Living

Ingredients

• 2 Ribeye steaks (or any steak of your choice)
• 3 Tbsp cooking oil
• 2 Tbsp butter
• 2 cloves garlic, sliced
• 1 bunch asparagus, ends trimmed and cut into 1” pieces
• 1 small onion, finely minced
• 1 can white beans of your choice, rinsed and drained (I love butter beans!)
• 1 medium tomato, diced
• ½ tsp fresh thyme, picked and chopped
• Small handful fresh parsley, chopped
• Zest of one lemon
• Juice of half a lemon
• Salt and pepper as needed