Caramelised onion tartlets | Reader's Digest Australia
Croustades – made from thin slices of bread pushed into bun tins, brushed with melted butter and baked to crisp – are a great alternative to pastry for savoury tartlets. These are filled with a...
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Cooking tools:
- Muffin tin
- Pastry cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Airtight container
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 tablespoons (30 g) butter, melted
- 12 thin slices white bread
- 1 tablespoon extra virgin olive oil
- 2 large onions, about 500 g in total, thinly sliced
- 1/4 cup (35 g) sun-dried tomatoes packed in oil, drained and roughly chopped
- 2 teaspoons finely chopped fresh thyme
- salt
- pepper
- 1/4 cup (30 g) walnut pieces
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