Homemade Chicken Noodle Soup for 6 Servings - Crock Recipes

Ingredients

• 2 tbsp unsalted butter
• 1 large yellow onion, finely diced
• 3 large carrots, peeled and sliced into 1/4 inch rounds
• 3 stalks celery, sliced into 1/4 inch crescents
• 4 cloves garlic, minced
• 1 tsp fresh thyme, minced
• 1 1/2 lbs boneless, skinless chicken thighs
• 8 cups low-sodium chicken stock
• 2 bay leaves
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 6 oz wide egg noodles
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh lemon juice