Spicy Sausage and Red Pepper Linguine
Vegan spicy sausage and red pepper linguine with smoked paprika, harissa and sun-dried tomatoes. Ready in 30 minutes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Saucepan
- Pot
- Colander
- Spoon
- Pepper mill
- Stove
Ingredients
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp oregano
- 1 sprig of rosemary
- 1 clove garlic clove
- 300g linguine
- 8 plant-based sausages - at room temperature
- 1 x 180g jar of sun-dried tomatoes
- 2 tbsp balsamic vinegar
- 4 tbsp Nooch
- 2 tbsp sugar
- 1 tbsp tomato purée
- 1 tbsp rose harissa paste
- 250g roasted red peppers
- 1 x 400g can of chopped tomatoes
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