Lentil Plantain Bites with Timeless Pardina Lentil Salsa

Ingredients

• 4Cs Seasoning Mix
• 1 Teaspoon Cinnimon, ground
• 1 Teaspoon Curry powder
• 1 Teaspoon Cayenne pepper, ground
• 1 Tablespoon Cilantro, dried and crumbled
• Plantains
• 5 Each Plantains, very ripe (almost black)
• 2 Cups Queso fresco, crumbled*
• 3 Medium to Large Farm eggs, beaten
• Salt and pepper, to taste
• 1 Cup Queso fresco, crumbled for topping
• Lentils
• 1 Tablespoon Olive Oil
• 3/4 Cup Yellow onion, chopped
• 2 Large cloves Garlic, minced
• 2 Cups Timeless Pardina Lentils, rinsed **
• 5 Cups Water
• 1 Tablespoon 4Cs Seasoning Mix
• Pardina Salsa
• 1/2 Cup Fresh cilantro, chopped, for the salsa topping
• Hot sauce of your choice, for the salsa topping