Grilled Shoyu Chicken with Rhubarb BBQ Sauce
Japanese-inspired BBQ chicken with tangy rhubarb sauce.
Keywords
- seasonal
- rhubarb
- bbq
- chicken thighs
- bone-in
- skin-on
- radish
- garlic
- black pepper
- brown sugar
- fresh ginger
- micro herbs
- fusion
- wild rice
- low-carb
- paleo
- japanese soy sauce (shoyu)
- rice vinegar
- stewing
- boiling
Ingredients
- rhubarb, 2 cups finely chopped
- chicken thighs, bone-in, skin-on, 8 pieces None
- wild rice, 1 cup None
- radish, 2 small thinly sliced
- micro herbs, for garnish None
- Japanese soy sauce (Shoyu), 2/3 cup None
- rice vinegar, 1/3 cup None
- brown sugar, 2 tablespoons None
- garlic, 3 cloves minced
- fresh ginger, 2 inch piece peeled and grated
- sesame oil, 1 tablespoon None
- black pepper, 1/2 teaspoon None
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