Japanese Chicken Meatballs Recipe
Enjoy a unique combination of char-grilled smokiness and a sweet, salty, umami and spicy Japanese BBQ sauce.
Ingredients
- 1 lb boneless skinless chicken thighs, diced
- 1 spring onion, white parts grated, green parts sliced
- 1 large clove garlic, chopped
- 1 tsp fresh ginger, grated
- 1 zest of 1 lime
- 1 tbsp Bachan’s Yuzu Japanese BBQ Sauce  
- 1/2 cup panko  
- 1 tbsp Cattleman’s Grill Everything Bagel  
- 1 tbsp Colonial Chile Oil
- Juice of 1 lime
- 6 tbsp Bachan’s Yuzu
- 6 tbsp Smoken Ghost Ketchup
- 1 tbsp W Fireshire Sauce
- Japanese rice - sushi rice, nori, kosher salt, Colonial Chile Oil
- Butter lettuce
- Crushed Wasabi peas
- Green onions
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