PEI Lobster and COWS Cheddar Dip
Whisk together the cream cheese, mayonnaise, honey, hot sauce, seafood spice blend and smoked paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- ½ lb PEI lobster meat, cooked and chopped
- 1 pkg (250g) Cream cheese, softened
- ¼ cup Mayonnaise
- 1 tsp Your favorite hot sauce, or to taste
- 1 tsp Honibe® honey
- ½ tsp Smoked paprika
- 2 tsp Chef Guys Blendz “seafood blend” (or your favorite seafood spice)
- 1 cup COWS Aged white cheddar cheese, grated
- 1 jar (300ml) Roasted Red Peppers (drained and finely chopped)
- 1 Bunch scallions, chopped
- 4 oz. Marinated artichoke hearts, chopped
- Salt
- black pepper
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