PEI Lobster Dip
1. In a pot, cook together mango, red pepper, brown sugar and vinegar to form a chutney. Cook until ingredients have combined and no liquid remains. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 1/4 C cream cheese
- 1/4 C sour cream
- 1/4 C cooked spinach
- 2 TBSP chopped dill
- 1 C frozen mango
- 1/3 c cooked red pepper
- 1/3 C brown sugar
- 1/8 C white wine vinegar
- 8 oz lobster meat shelled
- 4 oz charred corn
- 4 oz shredded cheddar
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