Tandoori Chicken Recipe - Authentic Tandoori Chicken - Zouk

Name: Tandoori Chicken Recipe - Authentic Tandoori Chicken - Zouk
Ingredients: 1 whole chicken approx 1.5 to 1.8kg in weight skin removed; 1/2 cup Greek yoghurt; 1 tablespoon ginger garlic paste - 4 garlic cloves and a 2-inch piece of ginger are required to make this; 1 teaspoon Zouk Garam Masala; 1 teaspoon red chilli; 1 tablespoon Zouk Tandoori Masala; 1/4 teaspoon ground black pepper; 1 teaspoon coriander powder (dhania); 1/4 teaspoon pink salt; 1/4 teaspoon turmeric (haldi); 1 teaspoon dried fenugreek (methi); 1 and 1/2 tablespoon mustard oil; 1 tablespoon lemon juice; Sliced red onion to sit the chicken on while roasting

shop.zoukteabar.co.uk

This Tandoori Chicken Recipe will teach you how to make delicious Tandoori Chicken by following just a few easy steps. Delicious & healthy. Learn more.

View full recipe on shop.zoukteabar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.zoukteabar.co.uk.

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Cooking tools:

Mortar and pestle
Blender
Baster
Skewer
Oven
Refrigerator
Mixing bowl
Roasting pan
Chef's knife
Cutting board
Carving knife
Plastic wrap

Ingredients

1 whole chicken approx 1.5 to 1.8kg in weight skin removed
1/2 cup Greek yoghurt
1 tablespoon ginger garlic paste - 4 garlic cloves and a 2-inch piece of ginger are required to make this
1 teaspoon Zouk Garam Masala
1 teaspoon red chilli
1 tablespoon Zouk Tandoori Masala
1/4 teaspoon ground black pepper
1 teaspoon coriander powder (dhania)
1/4 teaspoon pink salt
1/4 teaspoon turmeric (haldi)
1 teaspoon dried fenugreek (methi)
1 and 1/2 tablespoon mustard oil
1 tablespoon lemon juice
Sliced red onion to sit the chicken on while roasting