Sweet potato fish cakes with lemon mayo dip Recipe
The sweet potato fish cakes recipe is one of the uncomplicated and nutritious meals perfect for your bundle of joy’s lunchbox this Friday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- For the fish cakes:
- 600 grams sweet potato, diced
- 50 grams frozen peas
- ½ bunch fresh chives, finely chopped
- 3 cans tuna, drained
- 1 tablespoon lemon juice
- 1 large egg*, beaten
- 1 tablespoon plain whole wheat flour, plus extra for dusting
- 2 tablespoons cooking oil
- 1 small onion, chopped
- Salt and pepper, to taste
- 2 tablespoons thick and creamy mayonnaise
- 1 tablespoon plain yoghurt
- 1 teaspoon lemon juice
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