Olive Oil + Walnut Brownies from Cooking à la Heart
If you love a brownie with a moist, fudgy middle and intense chocolate flavor, this olive oil brownie recipe for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- Cooking spray
- ½ cup 170 g honey
- ½ cup 120 ml extra virgin olive oil
- ½ cup 100 g sugar
- 2 large eggs
- ¾ cup 90 g whole wheat pastry flour
- ¼ cup 20 g unsweetened cocoa powder
- 1 teaspoon instant espresso powder (see Tip)
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ cup 85 g chocolate chips or chunks (62 to 72% cacao)
- ½ cup 60 g chopped walnut
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