Olive Oil Brownies
Who doesn't love a good brownie? The chewy texture, the rich chocolatey flavor - it's hard to resist. But have you ever considered using olive oil instead of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Cooling rack
- Baking pan
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Airtight container
Ingredients
- 3/4 cup of gentle and fragrant olive oil (, plus additional for greasing the pan)
- 1 1/2 cups of general-purpose flour
- 1/3 cup of unsweetened cocoa powder
- 1/2 teaspoon of fine salt
- 4 ounces of semisweet or bittersweet chocolate (, chopped)
- 2 cups of sugar
- 4 large eggs (, lightly whisked)
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