Southwestern Shrimp Taco Salad Recipe
Southwestern dip and salsa toss playfully with shrimp in this taco salad with a twist.
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Ingredients
- 1/2 cup southwestern sour cream dip (from 15.5-oz container)
- 1/2 cup thick & chunky salsa
- 1 bag (10 oz) romaine and leaf lettuce
- 12 oz cooked deveined shelled medium shrimp, tail shells removed
- 1 cup shredded Mexican cheese blend (4 oz)
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