Easy gluten-free chocolate cake | Women's Weekly Food
Spread this gluten-free cake with a generous amount of chocolate icing for a delicious dessert that's suitable for all to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, at room temperature, chopped
- 125 grams gluten-free dark cooking chocolate, chopped
- 3/4 cup caster sugar
- 1/4 cup water
- 2 eggs, lightly whisked
- 1 cup gluten-free self-raising flour
- 1 tablespoon cocoa powder, sifted
- 100 grams packet ground almonds (almond meal)
- 50 grams gluten-free dark eating chocolate, chopped
- Gluten-free chocolate icing
- 50 grams butter, at room temperature
- 1 cup pure icing sugar
- 1 tablespoon milk
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