Crispy Zucchini Fries - Recipes | Pampered Chef US Site
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Cooking tools:
- Mandoline
- Food processor
- Roasting rack
- Baking sheet
- Oven
- Coating tray
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 medium zucchini
- 1 ½ cups (375 mL) large fat-free seasoned restaurant-style croutons (see Cook’s Tip)
- 1 oz (30 g) Parmesan cheese, grated, divided
- 1 egg white
- ½ cup (125 mL) nonfat plain yogurt
- ½ cup (125 mL) loosely packed fresh basil leaves
- 3 tbsp (45 mL) light mayonnaise
- 2 garlic cloves, peeled
- ½ tsp (2 mL) coarsely ground black pepper
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