Buzhenina - slow-baked fresh ham recipe - RusCuisine.com

Ingredients

• 1 fresh ham, with bone in, untrimmed
• 1 cup dry mustard
• 1/2 cup spicy Russian or Siberian mustard
• 4 cups Kosher salt
• 1 head garlic, broken up, peeled, and pressed
• 3-4 bay leaves
• 2 tbsp vegetable oil
• 1/3 cup cracked black peppercorns
• 1 tsp freshly ground black pepper