Julskinka (Christmas Ham) | Saveur
Julskinka (Christmas ham) is a boiled ham that cooks in an aromatic soup and is then glazed and topped with breadcrumbs.
Ingredients
- 3 qt. water
- 2 onions, peeled and speared with cloves
- 1 large carrot, chopped
- 2 egg yolks
- 1 tablespoon honey
- 1 shot espresso
- <sup>1</sup>⁄<sub>2</sub> cup mustard (preferably Swedish)
- <sup>1</sup>⁄<sub>2</sub> cup fine breadcrumbs
- 1 salt-cured fresh ham (6-9 lbs)
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