Hickory & Molasses Pork Tenderloin with Apples & Onions – Char Crust® Dry-Rub Seasonings
Ingredients: Whole Pork Tenderloin Char Crust® Hickory & Molasses 2 Apples 1 red onion Sage Apple juice optional Instructions: Remove pork tenderloin from the refrigerator 30 minutes prior to...
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Ingredients
- Whole Pork Tenderloin
- Char Crust® Hickory & Molasses
- 2 Apples
- 1 red onion
- Sage
- Apple juice optional
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