Beetroot and Pear Risotto

Ingredients

• 2 med/large beetroot
• 2 tbs olive oil
• ½ brown onion, finely sliced
• 1 pear, peeled, grated
• 1 large carrot, peeled and grated
• 1 cup arborio rice
• 2½ cups organic salt reduced vegetable stock (or make your own)
• ½ cup grated cheese