Salmon Loaf Recipe | FishEx Seafoods

Salmon Loaf Recipe | FishEx Seafoods

fishex.com

Our salmon loaf recipe works well with any canned or leftover salmon. Forget the meatloaf of old and step it up a notch or two with this easy crowd pleaser.

Keywords

  • salmon
  • loaf
  • recipe
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Ingredients

  • 2 cans (15 oz each) Salmon
  • Bread Crumbs, for pan
  • 1 pkg (10 oz) frozen Chopped Spinach, thawed
  • 24 Unsalted Saltines
  • 4 Green Onions, chopped
  • 1/2 cup Parsley
  • 1/3 cup Egg Substitute
  • 1/4 cup Evaporated Skimmed Milk
  • Rind and Juice of 1 Lemon
  • 1 1/2 tsp Dill Weed
  • 1/4 tsp Pepper

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