Spinach, Prosciutto, Provolone Stuffed Chicken
Ingredients: 1 chicken breast split, boned with skin on Salt and pepper 4 slices of Prosciutto 3/4-1 C Cleaned, chopped spinach leaves + more for spinach bed 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Boning knife
- Cutting board
- Plastic wrap
- Meat tenderizer
- Oven
- Food processor
- Baking dish
- Toothpick
- Saute pan
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Spoon
- Tongs
- Plate
- Mixing bowl
- Aluminum foil
- Kitchen timer
Ingredients
- 1 chicken breast split, boned with skin on
- Salt
- pepper
- 4 slices of Prosciutto
- 3/4-1 C Cleaned, chopped spinach leaves + more for spinach bed
- 4 slices Provolone
- ½ cup drained, chopped sun dried tomatoes
- 3-4 cloves of garlic-divided
- 1/3 cup parsley leaves
- Olive oil
- Butter
- Chicken broth or stock
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