Pistou | Saveur
This aromatic sauce of basil, Parmesan, and garlic is often served with sliced roast lamb in southern France.
Ingredients
- 6 <sup>1</sup>⁄<sub>2</sub> cups loosely packed basil leaves
- <sup>3</sup>⁄<sub>4</sub> cup grated Parmesan
- 6 Tbsp. extra-virgin olive oil
- 3 cloves garlic, roughly chopped
- 3 Tbsp. pine nuts
- Kosher salt and freshly ground black pepper
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