Pistou | Saveur
This aromatic sauce of basil, Parmesan, and garlic is often served with sliced roast lamb in southern France.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 1⁄2 cups loosely packed basil leaves
- 3⁄4 cup grated Parmesan
- 6 Tbsp. extra-virgin olive oil
- 3 cloves garlic, roughly chopped
- 3 Tbsp. pine nuts
- Kosher salt and freshly ground black pepper
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