Four-Herb Pistou | Oregonian Recipes
A traditional French pistou is made with fresh basil, garlic, and olive oil but no pine nuts (as in Italian pesto). The addition of chives and mint or lemon ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 3 garlic cloves, roughly chopped
- 1/2 cup packed fresh flat-leaf parsley
- 1/2 cup fresh basil
- 1/2 cup packed fresh mint or lemon balm
- 1/2 cup snipped chives or garlic chives
- 1/2 cup extra-virgin olive oil
- 1/3 cup freshly grated Parmesan or Romano cheese
- Kosher salt and freshly ground black pepper
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