Pistou Sauce : Classic French Recipe | Taste France Magazine
Pistou sauce is the French version of pesto and is used to spice up Provençal dishes. It’s also the basis for the traditional French Pistou soup recipe. Discover this simple yet flavourful recipe...
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Ingredients
- 1 bunch Fresh basil
- 2 cloves Drôme White Garlic PGI
- 50 ml Vallée des Baux-de-Provence Olive Oil PDO
- 25 g Emmental de Savoie PGI
- salt
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