Red and Blue Tart
This tasty tart gets its name from the red onions and blue cheese that are the stars of the dish. The onions are gently caramelised so they have a lovely sweetness that is perfectly balanced by the...
Ingredients
- 2 tbsp butter
- 2 sprigs fresh thyme, leaves picked
- 1 kg red onions, thinly sliced
- 1 clove garlic, minced
- 1 tsp freshly ground black pepper
- 1 tsp salt
- 3 tsp white sugar
- 1 tbsp balsamic vinegar
- 2 sheets rolled puff pastry
- 1 egg, lightly beaten
- 150 g blue cheese
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