Red onion and ricotta tart – Food & Home Magazine

Red onion and ricotta tart – Food & Home Magazine

www.foodandhome.co.za

Delightful red onion and ricotta tart perfect for snacks or light meals, packed with heart-healthy ingredients. Perfectly crispy crust & sweet onions.

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Ingredients

  • 250g fresh ricotta
  • 125ml (½ cup) Parmesan, freshly grated
  • 2 large eggs
  • 1 x 400g packet puff pastry
  • 4 red onions, thinly sliced
  • 30ml (2 tbsp) butter, melted
  • handful fresh thyme
  • salt and freshly ground black pepper, to taste

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