Roasted Peppers in Tomato Sauce
Know this from us - the most delicious dish is with freshly picked vegetables from the garden. Enjoy the roasted peppers in tomato sauce from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- roasted peppers - 1.1 lb (500 g) (peeled)
- onions - 3 - 4 onions
- tomato juice - 1 1/2 cups
- garlic - 2 - 3 cloves
- oil - 1/2 cup
- paprika - 1 tbsp.
- salt
- dried savory herb
- dried parsley
- flour - 1 - 2 tbsp.
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