Green Bean Salad Recipe with Pesto Dressing | olivemagazine
On the table in 15 minutes this quick salad is packed with plenty of greens and tossed in fresh pesto. This easy grains salad recipe has been triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 small head broccoli cut into small florets
- 200g green beans cut into 2cm pieces
- 250g pouch ready-cooked freekeh (or other grain)
- ½ red onion finely chopped
- 145g tub fresh pesto
- 400g tin borlotti beans rinsed and drained
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 50g spinach chopped
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