Summer Pesto Pasta Salad | Davinci Signature

Ingredients

• 12 oz DaVinci Egg Noodles
• 1 bunch asparagus
• 2 tablespoons DaVinci olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 3 ears of corn on the cob
• 4 tablespoons butter, melted
• Salt and fresh ground pepper
• 2-3 cups arugula
• 2 cups fresh basil, packed
• 1⁄2 cup DaVinci olive oil
• 1⁄4 cup pine nuts
• 1⁄4 cup grated parmesan cheese
• 2 cloves garlic
• Juice from 1⁄2 of a lemon
• 1⁄2 teaspoons each salt and pepper (add more to taste if needed)