Mediterranean Mackerel Sweet Potato Cakes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 1 can (115g) Gold Seal Mediterranean Mackerel, drained
- 1 medium sweet potato (½ pound), cut into quarters
- 1 small shallot, diced
- Juice of 1 lemon
- 1 cup panko breadcrumbs
- ½ cup dill, roughly chopped
- 1 tbsp capers
- 2 eggs, whites only
- Salt
- pepper
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