Mackerel Fish Cakes
These air fryer mackerel fish cakes are buttery, flaky, savoury, and dairy-free. Perfect for meal prep, salads, or serving as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Air fryer
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spatula
Ingredients
- 2 cans (115g) Gold Seal Mediterranean Mackerel, drained
- 1 cup panko breadcrumbs
- 1 egg
- 2 tbsp capers
- 1 tbsp mayo
- ¼ cup red onion, diced
- ¼ cup dill, roughly chopped
- 1 lemon, zest and juice
- Salt
- pepper
- Tartar sauce, for serving
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