Wild Mackerel Potato Croquettes
Crispy on the outside, and soft on the inside, these Wild Mackerel Potato Croquettes are so good! Recipe developed by our Ocean Brands partner, @nomnomyvr.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Potato masher
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Spatula
- Plate
- Paper towel
- Baking sheet
- Measuring cup
- Spoon
Ingredients
- 4 medium Russet potatoes (peeled and cut into quarters)
- 1 can (115g) Gold Seal Wild Mackerel (Olive Oil)
- ½ onion (finely chopped)
- 1 Lemon
- Salt to taste
- Black pepper to taste
- 2 eggs (beaten)
- ½ cup flour
- 1 ½ cup panko breadcrumbs
- 2-3 cups vegetable oil
- CONDIMENTS: Tonkatsu Sauce
- Kewpie Mayo
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