Garlic Butter Chicken Alfredo | Dinner | Umami

Ingredients

• Chicken:
• 32oz chicken breast
• 30g parmigiano reggiano
• Juice of 1 lemon
• 2 tablespoons garlic purée
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tablespoon salt
• 1 tsp black pepper
• 2 tsp kinder roasted garlic brown butter seasoning (optional)
• Dash crushed red pepper
• 1/2 cup water
• 30g butter
• 672g pasta, cooked to 50%
• Alfredo sauce:
• 800g 2% blended cottage cheese
• 120g 1/3 fat cream cheese
• 120g parmigiano reggiano
• 240ml milk
• Salt & pepper to taste