Garlic Butter Chicken Alfredo | Lifestack Recipes

Ingredients

• 2 tsp Onion powder
• 1 tbsp Salt
• 1 Juice of 1 lemon
• 1 Dash crushed red pepper
• 672 g Pasta, cooked to 50%
• 1 tsp black pepper
• 900 g Chicken breast
• 120 g Parmigiano reggiano
• 30 g Parmigiano reggiano
• 120 ml Water
• 1 Salt & pepper to taste
• 2 tbsp Garlic purée
• 240 ml Milk
• 30 g Butter
• 800 g 2% blended cottage cheese
• 120 g 1/3 fat cream cheese
• 2 tsp Kinder roasted garlic brown butter seasoning
• 2 tsp Garlic powder