Garlic Parmesan Chicken Alfredo | Clip Recipe

Ingredients

• 10 g olive oil
• 2 tbsp white wine vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 10 g honey
• 20 g finely grated Parmigiano Reggiano
• 16 oz boneless skinless chicken thighs
• 350 g 2% cottage cheese
• 80 g 1% milk
• 85 g fresh Parmigiano Reggiano
• 1 pinch salt
• 1 pinch pepper
• 1 pinch garlic powder
• 320 g linguine