Pad Pong Karee
Pad Pong Karee is a flavorful Thai stir-fry with shrimp in a yellow curry sauce. It's a colorful and aromatic dish perfect for a quick dinner.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving platter
Ingredients
- 1 pound shrimp peeled and deveined
- 2 Tbsp yellow curry paste
- 1 can coconut milk
- 1 Tbsp fish sauce
- 1 Tbsp sugar
- 1 cup vegetables of choice sliced (bell peppers onions carrots)
- 2 Tbsp oil
- 2 cloves garlic minced
- 2 Tbsp fresh cilantro chopped (for garnish)
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