Ingredients
- 1/4 cup olive oil
- 2 sweet potatoes
- 1 pinch salt to taste
- ground pepper to taste
- 1/2 tbsp dried oregano
- 1 tbsp soy sauce
- 1 tsp balsamic vinegar
- 4 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 2/3 cup lentils (canned)
- 1 shallots
- 4 cups baby arugula
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