Spicy squid and tomato linguine | Women's Weekly Food
Spicy squid and tomato linguine - quick and easy dinner idea from Women's Weekly Food. Perfect for a flavorful weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams linguine pasta
- 2 cloves garlic, crushed
- 1 teaspoon dried chilli flakes
- 800 grams canned crushed tomatoes
- 500 grams cleaned squid hoods, sliced thinly
- 30 grams baby rocket (arugula) leaves
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