Graham-Coconut Cake | Create a Cookbook | Heritage Cookbook

Ingredients

• CAKE:
• 1 cup sugar
• 8 tbsp butter
• 1 tsp baking powder
• ¼ tsp salt (if butter is unsalted)
• 3 eggs
• 1 cup milk
• 8 oz graham cracker crumbs
• 4 oz (1 firmly packed cup) shredded coconut
• LEMON FILLING:
• 6 tbsp sugar
• 1/4 cup sour cream
• 2 tbsp lemon juice (bottled juice is fine)
• 2 tbsp butter
• Pinch salt (if butter is unsalted)
• ICING:
• 2 tbsp butter (you don't need to be precise)
• 1 egg white
• Powdered sugar