Aloo Palak Sabji - Flavoursome Curry
Spinach is a super food as is full of vitamins and iron. It gives heavenly flavour when mixed with Indian spices. Try Aloo Palak Sabji for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- Onions/ pyaz - 1/2 cup chopped
- Ginger chili paste/ adarak hari mirch - 1/4 teaspoon
- Garlic/ lehsun paste - 1/4 teaspoon
- Oil - 2 tablespoon
- Tomato/ tamatar - 1/2 cup chopped
- Potatoes/ aloo - 2 boiled and cut into pieces
- Jeera/ cumin seeds - 1/4 teaspoon
- Garam masala - 1/4 teaspoon
- Salt/ namak to taste
- spinach (palak) - 3 cups
- water(pani) - 1/2 cup
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