Kathy's Chicken Noodle Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) chicken, cut into bite size pieces
• 1 1/2 cup(s) frozen veggie blend, onion,celery, bell pepper
• 1 sprig(s) rosemary sprigs
• 1 teaspoon(s) tarragon, dried leaves
• 2 teaspoon(s) garlic powder
• 1/2 cup(s) dry vermouth
• 5 cup(s) chicken broth, low salt
• 1 tablespoon(s) soy sauce
• 1 slice(s) bacon, cut in half
• - egg noodles, cooked drained